My boys love cinnamon rolls and when we’re not running to a sports practice I often bake them on Saturdays. This Saturday we decided to have a little fun and shape our cinnamon rolls like shamrocks in early celebration for St. Patrick’s Day!
You guys know my youngest has severe food allergies so baking from scratch is a must some times. Not in this case though! These are Kroger brand cinnamon rolls and they have no dairy! Yay!
We just pinched each roll into five pieces, four clovers and one stem. And while they were baking I added a touch of green food coloring to the cinnamon roll icing. Waalaa! Super fun and easy St. Patrick’s Day breakfast idea!
As always, I hope you’re inspired to craft, bake, create and celebrate!
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